The Science of Animal Growth and Meat Technology (9780128152775)

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The Science of Animal Growth and Meat Technology, Second Edition, combines fundamental science- based and applied, practical concepts relating to the prenatal and postnatal growth of cattle, sheep and pigs. It provides the necessary components to understand the production and growth of livestock for safe and quality meat products and presents an understanding of the principles of meat science and technology that is needed to understand the meat industry. Information on the slaughter process of animals, muscle structure and meat tenderness, meat quality, meat safety, and microbiology makes this a valuable self-study reference for students and professionals entering the field.

Product details

• Format Paperback | 300 pages
• Dimensions 191 x 235 x 16mm | 610g
• Publication date 29 Oct 2018
• Publisher Elsevier Science Publishing Co Inc
• Imprint Academic Press Inc
• Publication City/Country San Diego, United States
• Language English
• Edition Statement 2nd edition
• ISBN10 012815277X
• ISBN13 9780128152775
• Bestsellers rank 2,885,721

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